The Guardian - Feast - September 07, 2024

Felicity Cloake

Georgina Hayden

Rukmini Iyer

Anna Berrill

Meera Sodha

Yotam Ottolenghi

For the tuna mix

For the fried potatoes

Mackerel and za’atar linguine with lime

Prep

Ask Ottolenghi Cooking with extra virgin olive oil: how bad could it be?

Georgina Hayden Top that

Celeriac soup with almond pangrattato

Prep Cook Serves 15 min 40 min 1 medium potato 1.25 litres vegetable stock 30g flaked almonds 100g ciabatta,

Rukmini Iyer Quick and easy Wild mushroom, spinach and hazelnut orzotto

Meera Sodha The new vegan

Peanut butter and gochujang noodles

Prep Cook Serves 5 min For the dressing For the noodles

Anna Berrill Store-cupboard heroes

Sardine and celery salad

Sardine puttanesca and polenta

Prep Cook Serves 10 min 35 min 2

The rise and rise of eastern European wines

Four eastern European wines worth a splurge

The good mixer

Benjamina Ebuehi The sweet spot Plum and brown butter cake

Prep 10 min Cook Serves For the plums For the brown butter buttercream

Felicity Cloake The perfect ... Sweetcorn chowder

20 min 1 hr 30 min

Felicity Cloake The perfect ... Sweetcorn chowder

Getting into a scrape? Some top ideas for toast

Breadcrumbs Tom Hunt

Rachel Roddy Tales from an Italian kitchen

Grace Dent

Ambassadors Clubhouse

Grace Dent

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