The Guardian

The sweet spot

Benjamina Ebuehi

I’m pretty sure we’ve all got at least one solid banana bread recipe up our sleeve. My go-to is dense, barely sweet and at its best when toasted and smothered in salted butter. But the version I’m sharing today is for when I need something that’s more cake than bread: a bit sweeter, fluffier and topped with a creamy icing studded with lots of passion fruit to brighten it up. I still make it in a loaf tin, but it also works in a 20cm square tin.

Feast

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2023-03-25T07:00:00.0000000Z

2023-03-25T07:00:00.0000000Z

https://guardian.pressreader.com/article/281745568632641

Guardian/Observer