The Guardian - Feast - June 22, 2024

Ravneet Gill Tom Hunt

Meera Sodha

Yotam Ottolenghi

Rachel Roddy

Gail Simmons

Honey & Co

Felicity Cloake

Grace Dent

Yotam Ottolenghi

Crispy rice salad with beans and pork scratchings

Prep 20 min Cook Serves

Pasta salad with pecorino and pistachios

Ask Ottolenghi What can you use if you don’t have preserved lemons?

Honey & Co Adventures with an air fryer

Crispy chickpea, courgette and tomato salad

10 min 20 min 2 For the crispy chickpeas For the salad

Tamal Ray What a catch! Grilled mackerel with summer butter-bean salad

Summer veg, bulgur and pesto salad

Meera Sodha The new vegan

Gail Simmons The flame game

Grilled lettuces and halloumi and sherry vinaigrette Charred stone fruit salad with manchego

Grilled lettuces and halloumi and sherry vinaigrette Charred stone fruit salad with manchego

Prep Cook Serves 15 min 15 min 4

The rise and rise of the English vineyard

The good mixer

Four English wines to enjoy

Ravneet Gill The sweet spot

Felicity Cloake The perfect ... Bang bang chicken

Prep Cook Serves 20 min 30 min 4

Felicity Cloake The perfect ... Bang bang chicken

Kitchen aide Are there any salad dressings that don’t rely heavily on oil?

Stale bread Tom Hunt

Rachel Roddy Tales from an Italian kitchen

Grace Dent

Assaggini

Grace Dent

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